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This product was published on Browsing on Amazon I realized I’ve had this rice cooker for 15 years! So I thought it deserved a review. I use it an average of once or twice a week, and have only used it to cook brown and white rice.It does spurt and sputter, especially if you are making brown rice (probably due to additional “stuff” in the brown rice causing foamier bubbles, in addition to needing more water for brown rice). As long as the lid is seated properly (not floating on water or a stray rice grain), and you cover it with a towel (flour sack towel works great) when it’s cooking, it’s fine. But I am not a countertop neatnik. I definitely make sure the lid is seated properly, and cover it with a tea towel or kitchen towel. I almost never pre-soak my rice, even brown rice. If you want a spurt-free rice cooker, you need one of those with the hinged, latching lids, they have special gaskets and systems to manage the bubbling and overflow. The benefit of this simpler style is that it’s less bulky and easy to clean with warm water and a dish brush.As for complaints about cooking quality, you really need to use water ratios from your rice packaging, not the generic ones that come with the rice cooker. For Japanese-style short or medium grain white or haiga (partially milled) rice (Nishiki, Botan Calrose, for example) I would use 1 cup rinsed rice : 1.25 cup water. (This is the 6 oz cup that comes with the cooker.) I also use a Japanese Kagayaki medium grain brown rice that does exceptionally well with just 1 cup rinsed rice : 2:25 cups water, and cooks up fine with no pre-soaking. I find brown rices to be more variable in their water needs, unfortunately; so YMMV.I don’t like constantly plugging & unplugging things so I use a simple plug-in switch at the wall to shut it off. I found one at my local hardware store years ago, it’s similar to this GE Grounded On/Off Power Switch, Plug-In, White, Energy Efficient, Space Saving Design, UL Listed, 15A, 120VAC, 1800W, 25511 .The biggest negative for the 1.2L model (the middle size, I think it holds 5-6 cups uncooked max) is that the bottom does seem too hot. Making just 1 cup (uncooked) rice tends to result in rice that’s dry and crunchy on the bottom. My typical batch is 2 cups raw rice at a time, and I find 2-3 cup batches work well. The bottom can get slightly brown, but if you turn it off within 30 minutes or so it doesn’t dry out too much. However, it’s definitely annoying, and is the one problem that has made me want to ever investigate a different rice cooker ever.However, since this has proven to be a workhorse and reliably produces delicious rice for my purposes, I’m still giving it 5 stars.. We have looked the net to choose the best prices available. Click the web link listed here to get Zojirushi NHS 06 3 Cup Uncooked Cooker.
Feature Zojirushi NHS 06 3 Cup Uncooked Cooker
- Make sure this fits by entering your model number.
- Easy-to-use single switch control
- See-through glass lid with stay cool knob
- Stay cool handles for easy transport
- Durable nonstick inner cooking pan
- Every Zojirushi rice cooker comes with a plastic measuring cup. This cup has a capacity of 6-ounces, or about 3/4 of a U.S. measuring cup. The capacity of the rice cooker is counted in these 6-ounce cups of uncooked short grain white rice. One 6-ounce cup of raw rice makes about 2 to 3, 6-ounce cups of cooked rice
| Brand | Zojirushi |
| Manufacturer | |
| Part Number | 7.5 x 9.1 x 7.5 inches |
| Weight | 3.1 pounds |
| Dimensions | Zojirushi |
| Model Number | China |
| Color | NHS-06 |
| Material | #834 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #7 in Rice Cookers |
| Power Source | No |
| Warranty | We have never owned a rice cooker; we’ve always just cooked rice on the stove. But our son is coming home from Bangkok with his Thai girlfriend, so we bought this one which is similar to theirs. Some reviewers say it spatters and bubbles through the hole in the lid, and makes a mess. We debated whether rinsing the rice was necessary. The directions say to, but our rice bag did not say to. I have never rinsed rice, but the Thai lady does. So we did an experiment. The rice we briefly rinsed and drained before cooking was perfect. The same high-quality Thai jasmine rice, unrinsed, caused spattering and spitting out of the hole in the lid. So, there you are. |
Product description This electric rice cooker from Zojirushi is the simplest way to steam your rice for dinner. It can cook up to 3 cups of rice, and features a glass lid with a stay-cool knob. The removable pan is non-stick, and the footed pot features stay-cool handles for safe transportation. Includes a plastic spatula for serving and a measuring cup.Rice cooker — 9-1/4″ diameter x 7-3/4″ H; Serving spatula — 7-3/4″ L x 2-3/4″ W; Measuring cup — 3″ diameter x 2-1/4″ H, with a 6 ounce capacity Amazon.com Busy cooks cherish rice cookers. This one cooks up to 3 cups of dry rice (white or brown) and keeps it warm up to five hours. A glass lid permits monitoring of the cooking process. Instructions and a cooking chart explain everything. A measuring cup and serving spatula are included. The cooker operates with admirable simplicity: just push a switch to start. The switch and a light turn off when cooking is completed, and the unit automatically goes into its keep-warm mode. Stay-cool handles on the cooker’s sides permit it to be moved. Only plastic scrubbers and mild detergent should be used for cleaning. –Fred Brack.
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