If you would like for Crazy Korean Cooking Sizzling Bibimbap browse our review to obtain the ideal products you choose. Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup Premium Ceramic (Small No Lid) is the best recomended for you.
Where to Buy Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup Premium Ceramic (Small No Lid)?
This product was published on This is a great traditional pot to use for single serving dolsot bibimbap, soups, stews, or cooking plain rice. However reading some of the other reviews here, there’s misinformation on how to properly use and care for these. This is a traditional clay pot. You can’t treat it like a modern day nonstick pan. Cook using low to medium heat. Avoid harsh temperature changes as this can cause cracking. Start off with a very low flame, then increase it once the pot has become hot. When cleaning, do not use harsh abrasive sponges. Use a soft sponge or wash cloth. Preferably avoid using detergent too as this will wear out the glaze. Traditionally these pots were cleaned with rice water or flour. Baking soda will work too. Remember, be gentle! If it burns, follow the instructions that come along with it: overnight soak in baking soda and vinegar, then gently scrub away with sponge. If you care for it properly, this will last a lifetime. Also, NO dishwasher! Happy cooking!. We have researched select:the web to get the best prices available. Click the web link below to buy Crazy Korean Cooking Sizzling Bibimbap.
Feature Crazy Korean Cooking Sizzling Bibimbap
- Make sure this fits by entering your model number.
- Lead (Pb) free, cadmium (Cd) free, arsenic (As) free. Premium stoneware (ceramics) made from fine clay, glaze-fired twice with a natural glaze.
- Can be used for cooking directly on stovetops, in ovens and microwaves. Dishwasher safe.
- Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
- Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious.
- Read full product descriptions below for detailed info. Black plastic trivet/coaster included.
| Brand | Crazy Korean Cooking |
| Manufacturer | |
| Part Number | 4.87 x 4.87 x 2.5 inches |
| Weight | 1.8 pounds |
| Dimensions | Crazy Korean Cooking |
| Model Number | |
| Color | COMINHKG055864 |
| Material | #5,733 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #377 in Dinnerware & Serveware |
| Power Source | No |
| Warranty | This is a wonderful clay pot perfect for making sundubu jjigae and other soups. It can go directly on the stove burner, which makes it easy to use. However, I had to throw away the little platter it came with because it was plastic and would instantly melt if I set the boiling hot pot on top of it. I don’t understand why they include this plastic platter at all. Be careful; if you use it and it melts onto your pot, the pot will likely be ruined. I would have given this pot 5 stars if the platter could withstand the heat and was made from the same material as the pot itself. |
CRAZY KOREAN COOKING THE PREMIUM KOREAN STONEWARE COLLECTION · Be aware of copycats claiming that their products are premium. Our stone bowls are made with high quality finer play, and double glazed. Low quality stone bowls are not made with finer clay and glazed only once. Even if they are made by the same manufacturer, there are different grades of stone bowls. · Stovetop OK, Electric Coil OK, Oven OK, Broiler OK, Microwave OK, Dishwasher OK! · Our stone bowls are lead (Pb) free, cadmium (Cd) free, arsenic (As) free. · Cook and serve in the same bowl. Less dishwashing means saving time! · Keeps the food sizzling and hot while eating. · Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. · Does not taint taste or look of the food like metal pots do. · Simple yet elegant design makes your food stand out and look beautiful. · Durable and easy to maintain. Instruction for Crunchy Rice Crust (usually for bibimbap): Coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 20-30 min or until the crusty bottom is formed. Read more Why are Crazy Korean Cooking Stone Bowls better? The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. “Stone Bowl” is the common North American name for this type of bowl, directly translated from “Dol Sot” bibimbap. Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. Read more Stovetop to Oven to Table! Cook and serve anything! You can use our stone bowls for cooking and serving virtually anything: sizzling dolsot bibimbap, soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, table cooking and stir-fry. Read more So giftable! Our premium stone bowl comes in a beautiful box that protects the bowl during shipping. It’s a perfect gift for foodies and proud home chefs. Read more Crazy Korean Cooking Premium Stone Bowl for Soup, No Lid, Very Small Crazy Korean Cooking Premium Stone Bowl, No Lid, Medium Crazy Korean Cooking Premium Stone Bowl with Lid, Medium Crazy Korean Cooking Premium Stone Bowl, No Lid, Large Crazy Korean Cooking Premium Stone Bowl with Lid, Large Sizzling Plate for Steak, Fajita, Bulgogi, Galbi, Korean BBQ Sizzler Volume 16.9 fl oz (500 ml) 40 fl oz (1182ml) 33.8 fl oz (1000 ml) 47.3 fl oz (1400 ml) 44 fl oz (1300 ml) N/A Inner Diameter 4½” (11.4 cm) 5⅞” (14.9 cm) 5⅞” (14.9 cm) 7 1/4″ (18.4 cm) 6½” (16.5 cm) 12″ (30.4 cm) Width with rim or handles 5½” (14 cm) (including mid-rim) 7 3/8″ (18.7 cm) (including mid-rim) 8″ (20.3 cm) (including handles) 7 3/4″ (20 cm) (outer diameter) 8 3/4″ (22.2cm) (including handles) 14 1/8″ (35.9 cm) (including handles) Bowl Height 2½” (6.4 cm) 3 1/4″ (8.2 cm) 3″ (7.5 cm) 3 1/4″ (8.2 cm) 3 1/8″ (8 cm) 1 7/8″ (4.8 cm) Lid Height No Lid No Lid 2 1/8″ (5.5 cm) No Lid 2 3/8″ (6 cm) No Lid.
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